Frequently asked questions
Where is your farm located?
Our farm and processing plant are located at 19798 HWY 315, Fort McCoy, FL 32134.
Where is your meat processed?
Our beef processing facility is located right on our farm and is one of the most advanced in the US with state-of-the-art technology and USDA inspectors permanently on-site. Our beef processing facility uses the most advanced methods for the humane handling of livestock and was designed in partnership with animal welfare experts.
What does shipping cost?
- $40 shipping and packaging on orders under $149
- $20 discounted shipping on orders $149 to $249
- Free shipping on all orders over $249
How should I store my meat?
As soon as you receive our shipment, transfer the product into your freezer to enjoy at a later time. If you want to enjoy sooner, follow the thawing instructions included in your package.
How long will the meat keep in the freezer?
As long as the meat is kept at a steady freezing temperature, our steaks and roasts can last from eight to twelve months in the freezer.
What’s the best way to thaw the product?
We recommend placing the meat in the fridge to thaw one day in advance for steaks and up to 24 hours or more for roasts. This will allow the meat to maintain its optimum quality.
In a rush and need to thaw quickly? Place the frozen meat in a re-sealable bag and submerge in a large bowl of cold water (never warm/hot as this will result in unhealthy production of bacteria). Remember to change the water every 15-20 minutes as the temperature increases.
Are your products processed in a nut-free facility?
Yes, we are a nut-free facility.
Can frozen beef taste as good as fresh?
Absolutely! We individually vacuum pack and flash freeze our beef immediately after aging is complete right when the flavor and tenderness are at their best. If the thawing instructions are properly followed you won’t be able to taste that the meat has been frozen.
